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Menu for Pick Up
08/13/2026


Weekly Menu
Starters
Light bites to start your meal
Tom Yum Shrimp
Thailand’s world-famous hot and sour soup with shrimp, mushrooms, and fragrant herbs.
Contains Dairy 16 oz (4 Pcs.)
14
32 oz ( 8 Pcs.)
25
Fish Sauce
Shellfish

Main Courses
Traditional Thai & Fusion Favorites. All dishes can be adjusted to your spice preference.
Thai Basil Chicken
Stir-fried chicken with Thai basil, bell peppers, onions, and green beans in a savory basil sauce. Served with jasmine rice.
$22
Fish Sauce
Soy
Gluten-free option
Gluten-free

Vegan Stir-Fried Vegetables
A colorful mix of Napa cabbage, carrots, green beans, bell peppers, onions, broccoli, and cauliflower, stir-fried in a flavorful vegan and gluten free sauce. Served with jasmine rice.
$22
Vegetarian
Gluten free

Chicken Red Curry Stir-Fry
Stir-fried chicken with red curry paste, green beans, bell peppers, and onions in a rich and aromatic sauce. Served with jasmine rice.
$22
Fish Sauce
Shellfish
Soy

Dessert
Sweet Thai Classic
Thai Tea Custard with Soft Bread (4 Pcs)
Rich and creamy Thai tea custard made with fragrant Thai tea and half-and-half, served with soft, fluffy bread for dipping. Smooth, silky, and perfectly sweet with a deliciously bold Thai tea flavor.
Contains dairy
$11

Beverages
Refreshing Thai style drinks
Thai Tea
Sweet & creamy black Thai tea
**Contains: milk (dairy) 22 oz
$8
Gluten free
Vegetarian

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