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Menu for 06/18/2026

Many food on a table

Weekly Menu



Starters

Light bites to start your meal




**Fresh** SPRING ROLLS (3 pcs)
Fresh salad wrapped in rice paper, filled with fresh celery, cucumbers, lettuce, & carrots, served with a light sweet dipping sauce, topped with toasted, crushed peanuts. **Allergen : Contains peanuts.
**Fresh**  SPRING ROLLS (3 pcs)



Main Courses

Traditional Thai & Fusion Favorites. All dishes can be adjusted to your spice preference.




Cashew Chicken
Stir-fried chicken breast with roasted cashews, Thai chili paste, onion, and bell peppers in a sweet savory sauce serve with Jasmine rice. **Allergen : Contains Cashew Nuts.
Nuts
Nuts
Fish Sauce
Fish Sauce
Gluten free
Gluten free
Cashew Chicken


Massaman Curry
Rich & creamy Thai curry with tender chicken thighs, potatoes, onions, & peanuts simmered in coconut milk & warm spices serve with Jasmine rice. **Allergen : Contains peanuts.
Dairy free
Dairy free
Peanuts
Peanuts
Shellfish
Shellfish
Massaman Curry


Thai Five-Spice Pork Ribs
Slow-braised pork ribs in a rich Thai-style soy & five-spice sauce served with Thai slaw and Jasmine Rice.
Gluten free
Gluten free
Dairy free
Dairy free
Thai Five-Spice Pork Ribs


Skirt Steak with Panang Curry Sauce
Grilled skirt steak with a rich & creamy Thai Panang curry sauce finished with aromatic spices and a hint of sweetness, served with Jasmine Rice.
Gluten free
Gluten free
Dairy free
Dairy free
Skirt Steak with Panang Curry Sauce



Dessert

Sweet Thai Classic




Mango Sticky Rice
Sweet sticky rice topped with ripe mango and rich coconut milk.
Gluten free
Gluten free
Dairy free
Dairy free
Mango Sticky Rice



Beverages

Refreshing Thai style drinks




Thai Tea
Sweet & creamy black Thai tea **Contains: milk (dairy)
Gluten free
Gluten free
Thai Tea

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