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Menu for 06/18/2026


Weekly Menu
Starters
Light bites to start your meal
**Fresh** SPRING ROLLS (3 pcs)
Fresh salad wrapped in rice paper, filled with fresh celery, cucumbers, lettuce, & carrots, served with a light sweet dipping sauce, topped with toasted, crushed peanuts.
**Allergen : Contains peanuts.
Main Courses
Traditional Thai & Fusion Favorites. All dishes can be adjusted to your spice preference.
Cashew Chicken
Stir-fried chicken breast with roasted cashews, Thai chili paste, onion, and bell peppers in a sweet savory sauce serve with Jasmine rice.
**Allergen : Contains Cashew Nuts.Nuts
Fish Sauce
Gluten free

Massaman Curry
Rich & creamy Thai curry with tender chicken thighs, potatoes, onions, & peanuts simmered in coconut milk & warm spices serve with Jasmine rice.
**Allergen : Contains peanuts.Dairy free
Peanuts
Shellfish

Thai Five-Spice Pork Ribs
Slow-braised pork ribs in a rich Thai-style soy & five-spice sauce served with Thai slaw and Jasmine Rice.Gluten free
Dairy free

Skirt Steak with Panang Curry Sauce
Grilled skirt steak with a rich & creamy Thai Panang curry sauce finished with aromatic spices and a hint of sweetness, served with Jasmine Rice. Gluten free
Dairy free

Dessert
Sweet Thai Classic
Mango Sticky Rice
Sweet sticky rice topped with ripe mango and rich coconut milk.Gluten free
Dairy free

Beverages
Refreshing Thai style drinks
Thai Tea
Sweet & creamy black Thai tea
**Contains: milk (dairy)Gluten free

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